https://www.cnhaiou.com/product/pasta-maker/ Innovation is at the heart of what commercial pasta makers do. They are constantly researching and experimenting with new ingredients and techniques to create pasta that is not only nutritious but also meets the evolving dietary preferences of consumers. For example, some makers are exploring the use of ancient grains like spelt and farro, which are believed to have a lower glycemic index and higher nutrient content compared to modern wheat varieties. The role of commercial pasta makers in promoting a balanced diet extends beyond the production of nutritious pasta. Many are also actively involved in educating consumers about the benefits of their products and how to incorporate them into a healthy lifestyle. Through social media campaigns, cooking demonstrations, and partnerships with nutritionists, these makers are spreading awareness about the importance of a balanced diet and the role that pasta can play in it.

#Gluten is a #protein found in different types of grains like #wheat, barley, and rye. Gluten flour is a high-protein flour produced from hard wheat which contains 70% of the protein in it. Gluten flour is widely used for the preparation of pizza, bagels, and rolls because It provides good volume, texture, and appearance. Gluten flour is rich in folic acid, niacin content, vitamin B3 and B9. The presence of protein in gluten flour is good for healthy body growth, repair of cells, and dietary benefits.

#Gluten is a protein found in different types of grains like wheat, barley, and rye. Gluten flour is a high-protein #flour produced from hard wheat which contains 70% of the protein in it. Gluten flour is widely used for the preparation of pizza, bagels, and rolls because It provides good volume, texture, and appearance. Gluten flour is rich in folic acid, niacin content, #vitamin B3 and B9. The presence of protein in gluten flour is good for healthy body growth, repair of cells, and dietary benefits.

#Pectin is a fruitarian product derived from the cell wall of all plants. It is #fat & #cholesterol free, and comprises 36% of fiber, due to which, it is utilized as a key constituent in the #dietary supplements #industry. The growing inclination towards plant-based products is expected to positive impact on pectin market growth during forecast period.