#Gluten is a #protein found in different types of grains like #wheat, barley, and rye. Gluten flour is a high-protein flour produced from hard wheat which contains 70% of the protein in it. Gluten flour is widely used for the preparation of pizza, bagels, and rolls because It provides good volume, texture, and appearance. Gluten flour is rich in folic acid, niacin content, vitamin B3 and B9. The presence of protein in gluten flour is good for healthy body growth, repair of cells, and dietary benefits.