https://www.cnhaiou.com/product/pasta-maker/ The nutritional value of pasta has long been a topic of debate. Traditionally, pasta has been viewed as a carbohydrate-rich food, often associated with weight gain and high glycemic index. However, commercial pasta makers have taken it upon themselves to challenge this perception by introducing a range of pasta varieties that are not only lower in calories but also rich in essential nutrients. One of the key strategies employed by commercial pasta makers to balance nutrition is the incorporation of whole grains. Whole grain pasta is made from flour that includes all parts of the grain—bran, germ, and endosperm. This not only adds a nutty flavor and chewy texture to the pasta but also significantly boosts its fiber content. Fiber is a crucial component of a healthy diet, aiding in digestion, reducing cholesterol levels, and promoting a feeling of fullness, which can help in weight management.

#Pectin is a fruitarian product derived from the cell wall of all plants. It is #fat & #cholesterol free, and comprises 36% of fiber, due to which, it is utilized as a key constituent in the #dietary supplements #industry. The growing inclination towards plant-based products is expected to positive impact on pectin market growth during forecast period.

Many different cultures have used #hibiscus as a remedy for a range of illnesses. Egyptians utilized hibiscus flower tea to treat heart and nerve #diseases, reduce body temperature, and stimulate the generation of urine as a diuretic. Moreover, hibiscus #flower #powder has long been used in Africa to treat liver disease, cancer, constipation, and cold symptoms. As of right now, hibiscus is well recognized for lowering blood pressure. Powdered hibiscus flower may help improve #bp and #cholesterol, according to recent studies.