Lactose Free Foods Market Overview: MRFR (Market Research Future) anticipates significant growth prospects for the lactose free foods market between 2022 and 2032 (evaluation period). We will provide COVID-19 impact analysis with the report, along with an in-depth review post the coronavirus disease outbreak. Lactose Free Foods Market Size is anticipated to reach USD 15.09 Billion by 2032,...

Cake Mix Market Overview: Cake mixes are gaining significant demand from the consumer end due to the convenience offered by the products. Market reports related to the food, beverage and nutrition industry have been presented by Market Research Future which creates reports on other industry verticals that outlines the current market scenarios. The market is anticipated to display brilliant CAGR...

Glucose Syrup Market Overview: During the projection period of 2022 to 2030, the global market for glucose syrup is anticipated to grow at a CAGR of 5.45% to reach 5.2 billion by volume. The body uses glucose, a simple sugar, as its main source of energy and it is present in all of its systems and functions. Due to its essential role in the sustenance and maintenance of life, glucose is...

Kombucha Market Overview: Consumers have significantly shifted toward proactively dividing their health & good, and have devoted themselves to perfecting their overall life, which has led to advanced product acceptance. Kombucha is retailed as a product that eliminates poisons, boosts energy & vulnerable system, and helps lose weight, which is driving the frequency of its consumption...

Folate Market Overview: Folate, often known as vitamin B9, is well-known for its role in promoting a healthy pregnancy and foetal development. Due to its increased safety, it is a synthetic folate molecule that is used in nutrient upgrades and enhanced foods. Additionally, it identifies a considerable application in the pharmaceutical industry as a critical fixing to prevent weakness. The...

Yeast and Yeast Extract Market Overview: Yeast and yeast extract is beneficial for various purposes, including baking, brewing beer and wine, making bread doughs rise properly, and generating energy in food production processes such as canning or freezing fruits and vegetables. The Yeast and Yeast Extract Market Report is projected to grow from USD 4.068207 Billion in 2024 to USD 6.94 Billion...

Sugar-Free Chocolate Market Overview: Chocolate is extracted from mixed cocoa butter, cocoa, and sugar or substitutes of sugar to produce different forms of confectionaries. There are a number of chocolate types available in the market. The classification of the chocolates is broken down as per the proportion of cocoa being used in a particular formulation. With the changing consumer lifestyle...

Beer Market Overview: The beer market can accumulate critical foothold at an outstanding speed from 2025 to 2032, uncovers Market Research Future (MRFR). The Beer Market Size was valued at approximately USD 670.84 billion in 2023 and is projected to grow from USD 684.19 billion in 2025 to around USD 850 billion by 2035. The market is expected to register a compound annual growth rate (CAGR) of...

Frozen Desserts Market Overview: MRFR estimates that the Frozen Desserts Market is likely to value USD 123.75 billion over the forecast period from 2024 to 2032 at a CAGR of 5.51%. The market valued at USD 127.30 billion in 2024 and USD 195.50 in 2032. This growth of the market is attributed to rising demand for frozen dessert coupled with availability and variety of the desserts available....

Wheatgrass Products Market Overview Wheatgrass Products Market size is estimated to reach a valuation of USD 52.2 Billion by the end of the 2032 at a CAGR rate of 6.3%. Wheatgrass is a food type, which is prepared from a specific type of wheat plant known as Triticum aestivum and is made in a dried powder form as well as juicy form. An extensive variety of nutrients, vitamins, minerals, amino...