Dairy Ingredient Market Overview Dairy Ingredient Market size was valued at US$ 77.46 Bn in 2024. Global Dairy Ingredient Market is estimated to grow at a CAGR of 6.8% over the forecast period. Dairy ingredients, derived primarily from milk and whey, are integral to various food products due to their nutritional and functional properties. They are widely used in applications such as bakery, confectionery, dairy products, infant nutrition, and convenience foods. The market's...

Vinegar Market Overview The global vinegar market has witnessed robust growth and transformation in recent years, driven primarily by a rising consumer preference for healthier and more organic food products. Valued at around USD 4.5 billion in 2024, the vinegar market is projected to reach USD 5.9 billion by 2030, showcasing a compound annual growth rate (CAGR) of approximately 4.5% from 2025 to 2030. This growth is fueled by increasing awareness of vinegar's various health...

IMARC Group, a leading market research company, has recently released a report titled “Rice Bran Oil Market Report by End-Use (Edible, Industrial), and Region 2025-2033”. The study provides a detailed analysis of the industry, including the global rice bran oil market share, trends, size, and industry trends forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market. The global rice bran oil market size reached 1.9...

Dehydrated Onion Dices Market Overview: Dehydrated onion dices are a popular ingredient in processed foods, soups, snacks, and ready-to-eat meals due to their robust flavor and convenience. These products are produced by removing moisture from fresh onions through advanced drying technologies, ensuring that the nutritional value and taste remain intact. The global market for dehydrated onion dices is expanding rapidly, supported by the increasing demand for processed and packaged foods....

Weight Loss and Weight Management Diets Market Overview:  The Weight Loss and Weight Management Diets Market addresses the growing demand for effective and sustainable solutions to combat obesity and associated health issues. With increasing awareness of the link between weight and chronic diseases such as diabetes, cardiovascular disorders, and joint issues, individuals are more inclined to adopt diets and products designed to achieve and maintain a healthy weight.  The Weight...

Cocoa Butter Alternatives Market Overview The global Cocoa Butter Alternatives Market is expected to register a CAGR of 6.9% from 2025 to 2034 and hold a value of over USD 2.62 billion by 2034. The soaring costs of cocoa butter prices are estimated to magnify the cocoa butter alternatives market companies' development potential in the impending period. Furthermore, the surge in chocolate-flavored food items and even cosmetic products is estimated to encourage the cocoa butter alternatives...

Egg Powder Food Market-Overview: The egg powder food market is estimated to attain a CAGR of 4.91% leading to incomes worth USD 2.8 Billion by 2035. The egg powder food market has expanded considerably due to the poultry industry's extraordinary success over the last decade. The simplicity associated with the use and convenience afforded by egg powders has greatly expanded the market's size. The market is noted to be boosted by the intensifying demand for food products with high nutritional...

Insect Protein Market Overview Insect Protein Market is Projected to Reach USD 8.5 Billion by 2035, With a 16.89% CAGR from 2025 to 2035 The insect protein market has been growing at an increasing rate over the decades. Insect protein powder is acquired from a higher protein source. Thus, insects will be processed so that protein elements are intact. The by-product from the process will be utilized for human and animal nutritional requirements. Insect protein is considered very apt and...

Natural Antimicrobials Market Analysis The natural antimicrobials market is likely to touch USD 1.319 billion at a 6.37% CAGR between 2024- 2032. Natural antimicrobials, simply put, are natural or chemical compounds that are added to food products for limiting microbial growth. They are used for preserving taste, enhancing flavor, as well as, other food qualities. Besides, it has other functions like help to reduce spoilage caused by yeast, bacteria, and fungi that boost product shelf-life...

Herbal Tea Market Overview The herbal tea market to blossom at a rate of 6.81% from 2024 to 2032 (evaluation period). MRFR also anticipates that the market for herbal tea can accrue a valuation of USD 7354.33 billion by 2032. We will provide COVID-19 impact analysis with the report, along with all the extensive key developments in the market post the coronavirus disease outbreak. Top Boosters and Deterrents The global market’s growth in recent years has been commendable, in the wake of...

Fruit Puree Market Overview: Fruit Puree Market Size Anticipated to Reach at a USD 19.2 billion by 2030, with CAGR of 4.75% by 2024 - 2030. Fruit puree is a nutritious, organically processed version of fresh fruit used as a culinary product and ingredient. The thick food item is regarded to be a healthy substitute for unhealthy components used in many cuisines when cooking. The fruit puree market expansion is likely to be boosted by rising demand for healthy and natural food components. The...

Honey Market Insights The Honey Market is expected to register a CAGR of 7.65% from 2024 to 2032 and hold a value of over USD 20.21 billion by 2032. Honey is always recognized as one of the most natural and harmless ingredients cast off on the market and can be easily substituted with an artificial sweetener. One of the major pouring factors of the Honey Market is the prominent quality to reduce the cholesterol level and keep them in check. Consumers, especially those with diabetes ones, had...