Electric Grill Market Size Was Valued at USD 4.81 Billion in 2023 and is Projected to Reach USD 8.38 Billion by 2030, Growing at a CAGR of 8.1% From 2024-2030.

The electric grill industry is growing rapidly due to rising consumer interest in easy, smoke-free, and energy-saving cooking choices. As individuals look for healthier and more eco-friendly options for classic grilling approaches, electric grills are becoming more popular. Reasons for the expansion of the market include technological progress, increased variety of products, and growing recognition among consumers of the merits of electric grilling.

Key Prominent Players In The Electric Grill Market:

  • Weber (United States)
  • Coleman (United States)
  • George Foreman (United States)
  • Traeger (United States)
  • Masterbuilt (United States)
  • Green Mountain Grills (United States)
  • Char-Broil (United States)
  • Kenyon (United States)
  • Camp Chef (United States)
  • Blackstone (United States)
  • Hamilton Beach (United States)
  • TEC (United States)
  • Excelvan (China)
  • Zojirushi (Japan)
  • Delonghi (Italy)
  • Groupe SEB (France)

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Global Electric Grill Market Segmentation:

By Type          

  • Indoor Electric Grills
  • Outdoor Electric Grills
  • Hybrid Electric Grills
  • Portable Electric Grills

By Power Source       

  • Corded Electric Grills
  • Cordless Electric Grills
  • Hybrid Electric Grills

By Temperature Control      

  • Fixed Temperature Electric Grills
  • Adjustable Temperature Electric Grills

By Material Type       

  • Stainless Steel Electric Grills
  • Cast Iron Electric Grills
  • Non-Stick Coated Grills
  • Chrome Plated Grates
  • Porcelain Enameled Grates

By Application          

  • Residential Electric Grills
  • Commercial Electric Grills

By Distribution Channel       

  • Offline Stores
  • Online Stores

 Geographic Segment Covered in the Report:

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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This study conducts a SWOT analysis to evaluate the strengths and weaknesses of key players in the Electric Grill market. Additionally, the report performs a complex inspection of drivers and restraints operating in the market. The report also evaluates the observed trends in the parent market along with macroeconomic indicators, dominant factors and market attractiveness in relation to other segments. The report forecasts the impact of various industry aspects on the Electric Grill market segments and regions.

The report offers varied descriptions about the segmentation of the market on the basis of the segmented global Powder Eyeshadows market and leads with a descriptive structure of the trends and restrictions of the various segments and sub-segments. It also provides the market size and estimates a forecast from the year 2024 to 2032. The report delivers information about the market trends, growth factors, limitations, opportunities, challenges, future forecasts, and details about all the key market players.

Electric Grill Market Trend Analysis

Increased Consumer Demand for Convenience:

Busy Lifestyles: Consumers are seeking time-saving appliances that allow them to enjoy grilled food without the hassle of traditional grilling methods.

Urban Living: Electric grills are particularly popular in urban areas where outdoor spaces may be limited or regulations restrict open-flame cooking.

Focus on Health and Sustainability:

Healthier Cooking: Electric grills offer a healthier alternative to traditional grilling, as they reduce the amount of fat and smoke produced.

Environmental Concerns: Consumers are becoming more aware of the environmental impact of traditional grilling, and electric grills are seen as a cleaner and more sustainable option.

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